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Tuna Salad with Hard Boiled Eggs Recipe

A simple and delicious tuna salad with hard-boiled eggs.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 3 large Eggs hard-boiled, chopped
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Relish
  • ¼ cup Celery chopped
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna and chopped hard-boiled eggs.
  2. 2. Add the mayonnaise, mustard, relish, and chopped celery. Mix well.
  3. 3. Season with salt and black pepper to taste. Serve chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Eggs, Salad, Tuna
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