Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Tuna Salad with Hard Boiled Eggs Recipe
A simple and delicious tuna salad with hard-boiled eggs.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cans
Tuna
drained
3
large
Eggs
hard-boiled, chopped
¼
cup
Mayonnaise
1
tablespoon
Mustard
1
tablespoon
Relish
¼
cup
Celery
chopped
to taste
Salt
to taste
Black Pepper
Instructions
1. In a mixing bowl, combine the drained tuna and chopped hard-boiled eggs.
2. Add the mayonnaise, mustard, relish, and chopped celery. Mix well.
3. Season with salt and black pepper to taste. Serve chilled.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
100
mg
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Eggs, Salad, Tuna
Tried this recipe?
Let us know
how it was!