Go Back
–+ servings
turkey-and-bacon-panini-recipe

Turkey and Bacon Panini Recipe

A delicious and easy-to-make panini with turkey and bacon.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 4 slices Turkey
  • 4 slices Bacon
  • 2 slices Cheese
  • 2 tablespoon Mayonnaise

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Spread mayonnaise on one side of each bread slice.
  3. 3. Layer turkey, bacon, and cheese between two slices of bread, mayonnaise side in.
  4. 4. Place the sandwich in the panini press and cook until the bread is golden and the cheese is melted, about 5-7 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Bacon, Panini, Turkey
Tried this recipe?Let us know how it was!