Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Turkey Burritos Recipe
A simple and delicious turkey burrito recipe perfect for any meal.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
lb
Ground Turkey
1
packet
Taco Seasoning
1
cup
Shredded Cheese
4
Tortillas
1
cup
Salsa
1
cup
Lettuce
Shredded
1
cup
Diced Tomatoes
Instructions
1. Heat a skillet over medium heat and cook the ground turkey until browned.
2. Add taco seasoning to the turkey and mix well.
3. Warm the tortillas in a separate pan or microwave.
4. Assemble the burritos by placing the turkey mixture, cheese, salsa, lettuce, and tomatoes onto each tortilla.
5. Roll up the tortillas and serve immediately.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
75
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Burrito, Turkey
Tried this recipe?
Let us know
how it was!