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turkey-salad-recipe

Turkey Salad Recipe

A quick and easy turkey salad recipe perfect for using up leftovers.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked turkey, diced
  • ½ cup mayonnaise
  • ¼ cup celery, chopped
  • ¼ cup red onion, chopped
  • 1 tablespoon Dijon mustard
  • to taste Salt and pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions 

  1. In a large bowl, combine the turkey, mayonnaise, celery, red onion, and Dijon mustard.
  2. Mix well until all ingredients are evenly coated.
  3. Season with salt and pepper to taste.
  4. Garnish with fresh parsley if desired.
  5. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 200mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Leftovers, Salad, Turkey
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