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turkey-sandwiches-with-cranberry-sauce-recipe

Turkey Sandwiches with Cranberry Sauce

A delicious and easy-to-make turkey sandwich with a tangy cranberry sauce.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread
  • 1 cup Cooked Turkey sliced
  • ½ cup Cranberry Sauce
  • 4 leaves Lettuce
  • 1 unit Tomato sliced

Instructions 

  1. 1. Lay out the bread slices on a cutting board.
  2. 2. Spread cranberry sauce on one side of each slice.
  3. 3. Layer the turkey slices on four of the bread slices.
  4. 4. Add lettuce and tomato slices on top of the turkey.
  5. 5. Top with the remaining bread slices, cranberry sauce side down.
  6. 6. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Cranberry, Sandwich, Turkey
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