Turkish Eggs

Turkish Eggs, also known as Cilbir, is a traditional Turkish dish featuring poached eggs served over garlicky yogurt and topped with spicy melted butter.

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Preparation Time: 10

Cook Time: 10

Total Time: 20

Course: Breakfast

Cuisine: Turkish

Servings: servings

Calories: 250 kcal

Ingredients

Main Ingredients

2 Eggs
1 cup Greek yogurt
1 clove Garlic, minced
2 tablespoon Butter
1 teaspoon Paprika
1 teaspoon Red pepper flakes
to taste Salt
to taste Pepper

Instructions

1. In a mixing bowl, combine Greek yogurt and minced garlic. Season with salt and pepper to taste. Set aside.
2. Fill a saucepan with water and bring it to a gentle simmer. Add a splash of vinegar if desired.
3. Crack the eggs into separate small bowls. Create a gentle whirlpool in the simmering water and gently slide the eggs into the water. Poach for about 3-4 minutes, until the whites are set but the yolks are still runny.
4. While the eggs are poaching, melt the butter in a small pan over medium heat. Add paprika and red pepper flakes, and cook until the butter is sizzling and fragrant.
5. To serve, spread the garlic yogurt on a plate. Place the poached eggs on top of the yogurt. Drizzle the spicy melted butter over the eggs. Serve immediately.

Nutritional Value

Keywords

Breakfast, Eggs, Turkish

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