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vanilla-chantilly-cream-recipe

Vanilla Chantilly Cream

A light and fluffy cream perfect for desserts.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a mixing bowl, combine the heavy cream, sugar, and vanilla extract.
  2. 2. Whisk until soft peaks form. Be careful not to overwhip.
  3. 3. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 1g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 20mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 40mg

Keywords

Chantilly, Cream, Vanilla
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