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–+ servings

Vegan Italian Potato Salad Recipe

A delicious and healthy vegan Italian potato salad.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 6 cups Potatoes, diced
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • ¼ cup Red onion, finely chopped
  • ¼ cup Fresh basil, chopped
  • 3 tablespoon Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Boil the diced potatoes in salted water for about 10-15 minutes, until tender. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooled potatoes, cherry tomatoes, cucumber, red onion, and fresh basil.
  3. 3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
  4. 4. Pour the dressing over the potato mixture and toss gently to combine.
  5. 5. Serve immediately or refrigerate for an hour to let the flavors meld.

Nutritional Value

Calories: 220kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 750mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Potato Salad, Vegan
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