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vegetable-fried-rice-recipe

Vegetable Fried Rice Recipe

A simple and delicious vegetable fried rice recipe.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice preferably day-old
  • 1 cup Mixed Vegetables carrots, peas, corn
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Vegetable Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Sesame Oil
  • 2 pieces Green Onions chopped

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the minced garlic and stir-fry for a few seconds until fragrant.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes.
  4. Add the cooked rice and soy sauce. Stir-fry for another 3-4 minutes until everything is well combined and heated through.
  5. Drizzle the sesame oil over the rice and mix well.
  6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Fried Rice
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