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veggie-pizza-recipe

Veggie Pizza Recipe

A delicious homemade veggie pizza that's easy to make and perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pizza Dough

  • 1 piece Pizza Dough store-bought or homemade

Toppings

  • 1 cup Tomato Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Bell Peppers sliced
  • 1 cup Mushrooms sliced
  • 1 cup Red Onions sliced
  • 1 teaspoon Oregano dried

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet.
  4. Spread the tomato sauce evenly over the dough.
  5. Sprinkle the shredded mozzarella cheese over the sauce.
  6. Add the sliced bell peppers, mushrooms, and red onions on top.
  7. Sprinkle the dried oregano over the toppings.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  9. Remove from the oven, let cool for a few minutes, slice, and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza, Vegetarian
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