Venison Wraps Recipe
Delicious venison wraps, perfect for a quick and hearty meal.
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Main Ingredients
- 1 lb Venison, ground
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 8 pieces Tortillas
- 1 cup Lettuce, shredded
- 1 cup Cheddar Cheese, shredded
- 1 cup Sour Cream
1. Heat a skillet over medium heat.
2. Add ground venison, chopped onion, and minced garlic. Cook until venison is browned.
3. Season with salt and black pepper.
4. Warm tortillas in a separate pan or microwave.
5. Assemble wraps by placing venison mixture, shredded lettuce, cheddar cheese, and sour cream on each tortilla.
6. Roll up the tortillas and serve immediately.
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg