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waffle-iron-grilled-cheese-sandwiches-recipe

Waffle Iron Grilled Cheese Sandwiches

A fun twist on the classic grilled cheese, made using a waffle iron for extra crunch.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 4 slices Cheese Cheddar or your choice
  • 2 tablespoon Butter Softened

Instructions 

  1. Preheat your waffle iron.
  2. Butter one side of each bread slice.
  3. Place cheese between two slices of bread, buttered sides out.
  4. Place the sandwich in the waffle iron and close the lid.
  5. Cook for about 3-5 minutes, until golden brown and crispy.
  6. Carefully remove the sandwich and let it cool for a minute before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 100mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Grilled Cheese, Waffle Iron
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