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–+ servings

Warm Shrimp Salad

A light and refreshing warm shrimp salad perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 lemon, juiced
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, sliced
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and cook until fragrant.
  3. Add shrimp and cook until pink and opaque.
  4. Squeeze lemon juice over shrimp and season with salt and pepper.
  5. In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
  6. Top with warm shrimp and toss gently.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 180mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Salad, Shrimp
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