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watergate-salad-recipe

Watergate Salad Recipe

A light and fluffy dessert salad made with pistachio pudding, pineapple, marshmallows, and whipped topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 package instant pistachio pudding mix 3.4 oz
  • 1 can crushed pineapple 20 oz, undrained
  • 1 cup miniature marshmallows
  • 0.5 cup chopped walnuts
  • 1 tub whipped topping 8 oz, thawed

Instructions 

  1. In a large bowl, combine pudding mix and pineapple (with juice).
  2. Stir in marshmallows and walnuts.
  3. Fold in whipped topping.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Dessert, Salad
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