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watermelon-basil-salad-recipe

Watermelon Basil Salad Recipe

A refreshing summer salad combining sweet watermelon with fresh basil and a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Fresh basil leaves, torn
  • 0.25 cup Feta cheese, crumbled
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the cubed watermelon and torn basil leaves.
  2. 2. Drizzle with olive oil and balsamic vinegar.
  3. 3. Add a pinch of salt and black pepper to taste.
  4. 4. Gently toss to combine all ingredients.
  5. 5. Sprinkle crumbled feta cheese on top before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Basil, Summer, Watermelon
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