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whipped-frosting-recipe

Whipped Frosting Recipe

Light and fluffy whipped frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy whipping cream
  • ¼ cup Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
  2. Using a hand mixer, whip the mixture on medium-high speed until stiff peaks form.
  3. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 10mg | Sugar: 4g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Dessert, Frosting, Whipped
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