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–+ servings

White Balsamic Vinaigrette Recipe

A simple and delicious white balsamic vinaigrette recipe.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup white balsamic vinegar
  • ½ cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • to taste salt and pepper

Instructions 

  1. In a bowl, whisk together the white balsamic vinegar, Dijon mustard, honey, and minced garlic.
  2. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
  3. Season with salt and pepper to taste.
  4. Serve immediately or store in the refrigerator for up to one week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Sugar: 1g

Keywords

Salad Dressing, Vinaigrette, White Balsamic
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