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white-bread-for-bread-machine-recipe

White Bread for Bread Machine

This is a simple and delicious white bread recipe perfect for your bread machine.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 2 tablespoon White Sugar
  • 2.25 teaspoon Bread Machine Yeast
  • ¼ cup Vegetable Oil
  • 3 cups Bread Flour
  • 1.5 teaspoon Salt

Instructions 

  1. 1. Place warm water into the bread machine pan.
  2. 2. Add sugar and yeast. Let sit for 10 minutes until foamy.
  3. 3. Add oil, flour, and salt to the pan.
  4. 4. Select the Basic or White Bread setting on your bread machine.
  5. 5. Press Start.
  6. 6. When the cycle is complete, remove the bread from the pan and let cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 290mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread Machine, White Bread
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