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white-castle-hamburger-recipe

White Castle Hamburger Recipe

This recipe replicates the classic White Castle hamburger, known for its small size and distinctive taste.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 package Dinner rolls 12 rolls
  • 1 cup Onions finely chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 12 slices Pickles

Instructions 

  1. 1. In a skillet over medium heat, cook the onions until they are soft and translucent.
  2. 2. Spread the ground beef evenly on a baking sheet, season with salt and pepper, and press it down to form a thin layer.
  3. 3. Cook the beef in the skillet with the onions until fully cooked, then cut into small squares.
  4. 4. Slice the dinner rolls in half and place a beef square on each bottom half, topping with a pickle slice.
  5. 5. Cover with the top half of the roll and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Hamburger, White Castle
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