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white-chocolate-raspberry-cheesecake-recipe

White Chocolate Raspberry Cheesecake

A rich and creamy cheesecake with a white chocolate base and swirls of raspberry.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 4 packages Cream cheese, softened (8 oz each)
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 4 Eggs
  • 8 oz White chocolate, melted
  • ½ cup Raspberry preserves

Instructions 

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of the pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and mix.
  4. Add eggs one at a time, mixing well after each addition. Stir in melted white chocolate.
  5. Pour half of the batter over the crust. Spoon raspberry preserves over batter. Pour remaining batter over preserves.
  6. Bake for 55-60 minutes or until center is set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 130mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 28g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Raspberry, White Chocolate
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