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yogurt-recipe

Yogurt Recipe

Homemade yogurt is simple and delicious.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Breakfast, Snack
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Milk whole or 2%
  • 2 tablespoon Plain yogurt with live cultures

Instructions 

  1. 1. Heat the milk in a saucepan until it reaches 180°F (82°C).
  2. 2. Let the milk cool to 110°F (43°C).
  3. 3. Whisk in the plain yogurt.
  4. 4. Pour the mixture into a jar and cover it.
  5. 5. Let it sit in a warm place for 8-12 hours.
  6. 6. Refrigerate before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 350mg | Sugar: 12g | Vitamin A: 100IU | Calcium: 300mg

Keywords

Homemade, Yogurt
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