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yum-yum-sauce-recipe

Yum Yum Sauce Recipe

A creamy, tangy sauce perfect for dipping or drizzling over your favorite dishes.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon tomato paste
  • 1 tablespoon melted butter
  • 1 tablespoon sugar
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon paprika
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon salt
  • 3 tablespoons water

Instructions 

  1. Mix all ingredients in a bowl until smooth.
  2. Adjust seasoning to taste.
  3. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 21g | Saturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.5mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Yum Yum Sauce
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