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zucchini-cookies-recipe

Zucchini Cookies Recipe

Delicious and moist zucchini cookies that are perfect for a healthy snack.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated zucchini
  • 1 cup Sugar
  • ½ cup Butter, softened
  • 1 large Egg
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. Stir in the grated zucchini.
  5. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 12-15 minutes, or until cookies are golden brown.
  9. Let cool on a wire rack.

Nutritional Value

Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Zucchini
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