Walking Tacos Recipe

Ground beef: A staple protein for the taco filling, providing a rich and savory base.

Taco seasoning: A blend of spices that adds the classic taco flavor to the ground beef.

Corn chips: Single-serve bags of crunchy corn chips that serve as the base for the walking tacos.

Shredded lettuce: Adds a fresh and crisp texture to the tacos.

Diced tomatoes: Provides a juicy and tangy element to balance the flavors.

Shredded cheese: Melts slightly over the warm beef, adding a creamy and savory touch.

Sour cream: Adds a cool and tangy contrast to the seasoned beef.

Salsa: Brings a zesty and slightly spicy kick to the tacos.

When cooking the ground beef, make sure to break it up into small, even pieces using a wooden spoon or spatula. This ensures that the taco seasoning coats the meat evenly, giving you a more consistent flavor throughout your walking tacos. Additionally, lightly crushing the corn chips in the bags before adding the toppings helps to create a better mix of textures, making each bite more enjoyable.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor.

• ground beef - Substitute with black beans: Black beans offer a vegetarian alternative with a good source of protein and fiber.

• taco seasoning - Substitute with homemade spice mix: Combine chili powder, cumin, paprika, garlic powder, onion powder, and salt for a fresh and customizable seasoning.

• corn chips - Substitute with tortilla chips: Tortilla chips provide a similar crunch and are often more readily available.

• corn chips - Substitute with pita chips: Pita chips offer a different texture and can be a healthier alternative.

• shredded lettuce - Substitute with spinach: Spinach adds a nutritional boost with more vitamins and minerals.

• shredded lettuce - Substitute with kale: Kale provides a heartier texture and is packed with nutrients.

• diced tomatoes - Substitute with salsa: Salsa adds a bit more flavor and can be used to save time on preparation.

• diced tomatoes - Substitute with roasted red peppers: Roasted red peppers offer a sweet and smoky flavor that complements the dish.

• shredded cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free option that melts similarly to regular cheese.

• shredded cheese - Substitute with queso fresco: Queso fresco provides a mild and creamy texture that works well in tacos.

• sour cream - Substitute with Greek yogurt: Greek yogurt is a healthier alternative with a similar tangy flavor and creamy texture.

• sour cream - Substitute with guacamole: Guacamole adds a rich and creamy texture with healthy fats.

• salsa - Substitute with pico de gallo: Pico de gallo offers a fresh and chunky texture with similar flavors.

• salsa - Substitute with hot sauce: Hot sauce provides a spicier kick and can be used to adjust the heat level to your preference.

• Allow the ground beef mixture to cool completely before storing. This prevents condensation, which can make the corn chips soggy.
• Store the seasoned beef separately from the other ingredients. Place it in an airtight container and refrigerate for up to 3 days.
• Keep the shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa in separate containers. This ensures that each topping remains fresh and crisp.
• For longer storage, freeze the seasoned beef in a freezer-safe container or bag. Label it with the date and use within 2 months for best quality.
• When ready to use, thaw the seasoned beef in the refrigerator overnight. Reheat in a skillet over medium heat until warmed through.
• To maintain the crunchiness of the corn chips, store them in their original bags or transfer to a resealable plastic bag. Keep them in a cool, dry place.
• Assemble the walking tacos just before serving to ensure all ingredients are fresh and the corn chips remain crunchy.

• Preheat your oven to 350°F. Spread the ground beef on a baking sheet and cover it with aluminum foil. Heat for about 10-15 minutes until warmed through.

• Alternatively, use a microwave-safe dish to reheat the ground beef. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on high for 1-2 minutes, stirring halfway through to ensure even heating.

• For the corn chips, it's best to reheat them separately to maintain their crunch. Spread them on a baking sheet and bake at 350°F for 5-7 minutes.

• If you have leftover shredded cheese, sour cream, lettuce, diced tomatoes, and salsa, keep them cold and add them fresh after reheating the ground beef and corn chips.

• To reassemble, open a fresh bag of corn chips or use the reheated ones, add the warmed ground beef, and top with the cold ingredients like lettuce, tomatoes, cheese, sour cream, and salsa.

• Skillet: Used to cook the ground beef over medium heat until browned.

• Spatula: Handy for stirring and breaking up the ground beef as it cooks.

• Colander: Useful for draining excess fat from the cooked ground beef.

• Measuring cup: Essential for measuring out the shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.

• Taco seasoning packet: Contains the seasoning mix to flavor the ground beef.

• Can opener: If your salsa comes in a can, this will be necessary to open it.

• Knife: Needed for dicing the tomatoes.

• Cutting board: Provides a safe surface for chopping the tomatoes and shredding the lettuce.

• Spoon: Used to spoon the seasoned beef into each bag of chips and to add the toppings.

• Single-serve bags of corn chips: These serve as the base and container for the walking tacos.

Pre-cook the beef: Cook the ground beef ahead of time and store it in the fridge. This way, you only need to reheat it when you're ready to assemble the walking tacos.

Prep toppings in advance: Dice the tomatoes, shred the lettuce, and grate the cheese beforehand. Store them in separate containers for easy access.

Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.

Single-serve bags: Opt for single-serve bags of corn chips to eliminate the need for portioning and reduce cleanup time.