Experience a delightful fusion of Vietnamese and American cuisine with this Banh Mi Burger recipe. Combining the savory flavors of a traditional banh mi sandwich with the comfort of a classic burger, this dish offers a unique and satisfying meal. Perfect for a summer cookout or a weeknight dinner, these burgers are sure to impress.
Some ingredients in this recipe might not be staples in your pantry. Fish sauce is a key component in many Southeast Asian dishes, providing a deep umami flavor. Daikon radish is a mild-flavored root vegetable often used in Asian cuisine. If you can't find it, you can substitute with regular radishes, though the flavor will be slightly different. Rice vinegar is another essential ingredient, offering a mild and slightly sweet acidity that complements the pickled vegetables perfectly.

Ingredients For Banh Mi Burger Recipe
Ground pork: The base for the burger patties, providing a rich and juicy texture.
Garlic: Adds a pungent and aromatic flavor to the patties.
Fish sauce: A salty and savory condiment that enhances the umami taste of the pork.
Sugar: Balances the savory elements and adds a hint of sweetness.
Black pepper: Adds a mild heat and depth of flavor to the patties.
Carrots: Provides a crunchy texture and a slight sweetness to the pickled vegetables.
Daikon radish: Adds a mild, slightly peppery flavor and crunch to the pickled vegetables.
Rice vinegar: Used to pickle the vegetables, adding a mild acidity and sweetness.
Salt: Enhances the flavors of the pickled vegetables.
Burger buns: The vessel for the burger, providing a soft and slightly crispy texture when toasted.
Cilantro: Adds a fresh, herbaceous flavor to the burger.
Jalapeno: Provides a spicy kick to the burger.
Mayonnaise: Adds a creamy and tangy element to the burger.
Technique Tip for This Recipe
When forming the pork patties, make sure to handle the ground pork mixture gently to avoid overworking the meat, which can result in a dense and tough texture. Lightly pressing the mixture into shape will help maintain a juicy and tender burger.
Suggested Side Dishes
Alternative Ingredients
ground pork - Substitute with ground chicken: Ground chicken provides a similar texture and absorbs flavors well, making it a suitable alternative for a lighter option.
ground pork - Substitute with ground turkey: Ground turkey is leaner and has a mild flavor that pairs well with the seasonings in the recipe.
garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can complement the other ingredients without overpowering them.
fish sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor and saltiness, making it a good alternative for those who prefer a vegetarian option.
sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note that can enhance the overall flavor profile.
black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor but with a slightly different aroma, providing a subtle variation.
carrots - Substitute with cucumber: Cucumber adds a refreshing crunch and a mild flavor that pairs well with the other ingredients.
daikon radish - Substitute with jicama: Jicama provides a similar crunchy texture and a slightly sweet flavor, making it a good alternative.
rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar offers a similar acidity and a slightly fruity flavor that can complement the pickled vegetables.
sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a unique flavor that can enhance the pickling liquid.
salt - Substitute with sea salt: Sea salt provides a similar level of salinity with a slightly different mineral profile, adding a subtle complexity.
burger buns - Substitute with baguette slices: Baguette slices offer a crusty exterior and a soft interior, providing a more traditional banh mi experience.
cilantro - Substitute with basil: Basil offers a different but complementary herbaceous flavor that can add a fresh note to the burger.
jalapeno - Substitute with serrano pepper: Serrano pepper provides a similar level of heat and a slightly different flavor, making it a suitable alternative.
mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a creamy texture and a tangy flavor, providing a healthier alternative to mayonnaise.
Other Alternative Recipes
How To Store or Freeze Your Burger
- Allow the pork patties to cool completely before storing. This helps prevent condensation, which can make them soggy.
- Place the cooled pork patties in an airtight container or wrap them tightly in plastic wrap and then in aluminum foil. This double layer helps to maintain their flavor and moisture.
- Store the pickled vegetables (carrots and daikon radish) in a separate airtight container. They can be kept in the refrigerator for up to one week.
- Keep the burger buns in a bread box or a resealable plastic bag at room temperature if you plan to use them within a day or two. For longer storage, freeze the buns by wrapping them in plastic wrap and placing them in a freezer bag.
- To freeze the pork patties, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. This method prevents them from sticking together.
- Label all containers with the date to keep track of freshness.
- When ready to use, thaw the pork patties in the refrigerator overnight. Reheat them in a skillet over medium heat or in the oven at 350°F until warmed through.
- Toast the burger buns directly from the freezer in a toaster or oven until they are warm and slightly crispy.
- Assemble the banh mi burgers as per the original recipe instructions, ensuring all components are fresh and flavorful.
How To Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Wrap the pork patties in aluminum foil to keep them moist and place them on a baking sheet. Heat for about 10-15 minutes or until warmed through. For the burger buns, wrap them in foil and place them in the oven for the last 5 minutes to warm them up without drying out.
Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the pork patties in the skillet and cover with a lid. Heat for about 3-4 minutes on each side or until warmed through. For the burger buns, you can lightly toast them in the same skillet for about 1-2 minutes on each side.
Microwave Method: Place the pork patties on a microwave-safe plate and cover with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating. For the burger buns, wrap them in a damp paper towel and microwave for 15-20 seconds to keep them soft.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pork patties in the air fryer basket and heat for about 5-7 minutes, flipping halfway through. For the burger buns, place them in the air fryer for the last 2-3 minutes to get them warm and slightly crispy.
Reassembling: Once everything is reheated, reassemble your banh mi burgers by spreading mayonnaise on the buns, placing the warm pork patty, and topping with the pickled vegetables, cilantro, and sliced jalapeno. Enjoy your reheated banh mi burger immediately for the best taste and texture.
Best Tools for This Recipe
Mixing bowl: A large bowl used to combine the ground pork, minced garlic, fish sauce, sugar, and black pepper.
Grill: Used to cook the pork patties over medium-high heat, ensuring they are fully cooked.
Tongs: Handy for flipping the patties on the grill without breaking them apart.
Knife: Essential for mincing the garlic and slicing the jalapeno.
Cutting board: Provides a safe surface for chopping and slicing ingredients like garlic and jalapeno.
Julienne peeler: Useful for creating thin, uniform strips of carrots and daikon radish.
Small bowl: Used to mix the julienned carrots and daikon radish with rice vinegar, sugar, and salt.
Measuring spoons: Ensures accurate measurement of ingredients like fish sauce, sugar, and salt.
Spatula: Helps in spreading mayonnaise on the burger buns evenly.
Grill brush: Useful for cleaning the grill grates before and after cooking the patties.
Plate: Used to hold the assembled burgers before serving.
Toaster: Alternatively, can be used to toast the burger buns if a grill is not available.
How to Save Time on This Recipe
Prepare ingredients in advance: Mince the garlic and julienne the carrots and daikon radish the night before to save time on the day of cooking.
Use a food processor: Speed up the process of mincing garlic and julienning vegetables by using a food processor.
Pre-make patties: Form the pork patties ahead of time and store them in the fridge until ready to grill.
Quick pickle: Prepare the pickled vegetables in the morning and let them sit in the fridge until needed.
Toast buns together: Toast all burger buns at once on a baking sheet in the oven to save time.

Banh Mi Burger Recipe
Ingredients
Burger Patties
- 1 lb Ground Pork
- 2 cloves Garlic, minced
- 1 tablespoon Fish Sauce
- 1 teaspoon Sugar
- 1 teaspoon Black Pepper
Pickled Vegetables
- 1 cup Carrots, julienned
- 1 cup Daikon Radish, julienned
- 1 cup Rice Vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
Assembly
- 4 Burger Buns
- 1 cup Cilantro
- 1 Jalapeno, sliced
- 1 tablespoon Mayonnaise
Instructions
- 1. In a mixing bowl, combine ground pork, minced garlic, fish sauce, sugar, and black pepper. Form into 4 patties.
- 2. Grill the patties over medium-high heat for about 5 minutes on each side or until fully cooked.
- 3. In another bowl, mix julienned carrots and daikon radish with rice vinegar, sugar, and salt. Let it sit for at least 10 minutes.
- 4. Toast the burger buns on the grill for a minute or until slightly crispy.
- 5. Assemble the burgers: Spread mayonnaise on the buns, place the pork patty, top with pickled vegetables, cilantro, and sliced jalapeno. Serve immediately.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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