Chicken Patties Recipe

Ground chicken: This is the main protein for the patties, providing a lean and flavorful base.

Breadcrumbs: These help bind the patties together and add a nice texture.

Egg: Acts as a binding agent to hold the patties together.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a bit of spice and depth to the flavor.

Olive oil: Used for frying the patties, giving them a golden brown and crispy exterior.

When forming the patties, make sure to press them firmly to ensure they hold their shape during cooking. If the mixture feels too wet, you can add a bit more breadcrumbs to achieve the right consistency. Additionally, to prevent the patties from sticking to your hands, lightly oil your palms before shaping them.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it a suitable alternative for chicken patties.

• ground chicken - Substitute with ground pork: Ground pork can add a richer flavor and juicier texture to the patties.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding and texture to the patties.

• breadcrumbs - Substitute with oatmeal: Oatmeal can be used as a healthier, whole-grain alternative to breadcrumbs.

• egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) can be used as a vegan binding agent.

• egg - Substitute with chia egg: A chia egg (1 tablespoon chia seeds mixed with 3 tablespoon water) works similarly to a flax egg for binding.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with a bit of umami.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different taste profile.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and high smoke point, making it suitable for frying.

• olive oil - Substitute with coconut oil: Coconut oil can add a subtle sweetness and is also good for frying due to its high smoke point.

• Allow the chicken patties to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Place the cooled patties in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator if you plan to consume the patties within 3-4 days. For longer storage, proceed to freezing.
• To freeze, arrange the patties in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 2-3 hours.
• Once frozen, transfer the patties to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
• For reheating, thaw the patties in the refrigerator overnight. Heat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Alternatively, reheat in a skillet over medium heat with a bit of olive oil until hot and crispy.
• Enjoy your chicken patties with a side of vegetables, a fresh salad, or tucked into a sandwich for a delicious meal!

• Oven Method: Preheat your oven to 350°F (175°C). Place the chicken patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to retain moisture. Bake for about 10-15 minutes, or until heated through. This method ensures the patties remain crispy on the outside while staying juicy inside.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the chicken patties in the skillet and cover with a lid. Cook for 3-4 minutes on each side, or until thoroughly heated. This method helps maintain the crispiness and adds a fresh layer of flavor.

• Microwave Method: Place the chicken patties on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated. This is the quickest method but may result in a softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken patties in the air fryer basket in a single layer. Heat for 5-7 minutes, flipping halfway through. This method brings back the crispiness without adding extra oil.

• Steaming Method: Place the chicken patties in a steamer basket over boiling water. Cover and steam for about 5-7 minutes, or until heated through. This method keeps the patties moist and tender, ideal if you prefer a softer texture.

• Mixing bowl: A large bowl used to combine the ground chicken, breadcrumbs, egg, salt, and black pepper.

• Frying pan: A flat-bottomed pan used to cook the chicken patties over medium heat.

• Spatula: A tool used to flip the patties while cooking to ensure they are evenly cooked on both sides.

• Measuring cups: Used to measure out the breadcrumbs accurately.

• Measuring spoons: Used to measure the salt and black pepper precisely.

• Whisk: Used to beat the egg before adding it to the mixture for better incorporation.

• Plate: Used to place the formed patties before cooking and to serve the cooked patties.

• Paper towels: Used to drain excess oil from the cooked patties if necessary.

Prepare ingredients ahead: Measure and mix breadcrumbs, salt, and black pepper in advance to streamline the process.

Use a food processor: Quickly combine ground chicken, breadcrumbs, and egg using a food processor for a more uniform mixture.

Preheat the pan: Start heating the olive oil while forming the patties to save time.

Batch cooking: Cook multiple patties at once if your pan is large enough to reduce overall cooking time.

Freeze extras: Make a double batch and freeze the extra patties for a quick meal later.