Grilled Pineapple Recipe

Pineapple: A tropical fruit that is peeled, cored, and cut into rings for this recipe.

Brown sugar: Adds a rich, caramel-like sweetness to the grilled pineapple.

Cinnamon: A warm spice that complements the sweetness of the pineapple and brown sugar.

To enhance the flavor of the pineapple, consider marinating the rings in a mixture of lime juice and honey for about 15 minutes before grilling. This adds a tangy sweetness that complements the brown sugar and cinnamon coating.

• pineapple - Substitute with mango: Mango provides a similar tropical sweetness and can be grilled to achieve a caramelized exterior.

• pineapple - Substitute with peach: Peaches offer a juicy and sweet flavor that complements grilling, similar to pineapple.

• brown sugar - Substitute with honey: Honey adds a natural sweetness and can caramelize well when grilled.

• brown sugar - Substitute with maple syrup: Maple syrup provides a rich, sweet flavor and can also caramelize nicely on the grill.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that can complement the sweetness of the fruit.

• cinnamon - Substitute with allspice: Allspice has a similar warm, spicy flavor profile that can enhance the grilled fruit.

• Allow the grilled pineapple to cool completely before storing. This helps prevent condensation, which can make the pineapple soggy.

• Place the cooled pineapple rings in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.

• For longer storage, consider freezing. Lay the pineapple rings on a baking sheet lined with parchment paper, ensuring they do not touch each other. Freeze until solid, about 2-3 hours.

• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the grilled pineapple in the refrigerator overnight or at room temperature for a few hours. Reheat on the grill or in a microwave until warmed through.

• For an extra burst of flavor, sprinkle a bit more cinnamon and brown sugar before reheating.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Heat for about 5-7 minutes, or until they are warmed through. This method helps maintain the caramelized texture and flavor.

• Microwave Method: Place the pineapple rings on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent drying out. Heat on medium power for about 1-2 minutes, checking halfway through to ensure they are evenly warmed.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add the pineapple rings and cook for about 2-3 minutes on each side, or until they are heated through. This method can help retain some of the grill marks and caramelization.

• Grill Method: Preheat your grill to medium heat. Place the pineapple rings back on the grill for about 1-2 minutes on each side, just enough to reheat them without overcooking. This will refresh the grill marks and enhance the smoky flavor.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the pineapple rings in a single layer in the air fryer basket. Heat for about 3-4 minutes, shaking the basket halfway through to ensure even heating. This method can help maintain a slightly crispy exterior.

• Grill: Used to cook the pineapple rings, giving them a smoky flavor and beautiful grill marks.

• Small bowl: Used to mix the brown sugar and cinnamon together.

• Tongs: Essential for flipping the pineapple rings on the grill without burning your hands.

• Basting brush: Useful for evenly spreading the brown sugar and cinnamon mixture over the pineapple rings.

• Cutting board: Provides a stable surface for cutting the pineapple into rings.

• Knife: Used to peel, core, and cut the pineapple into rings.

• Measuring spoons: Ensures accurate measurement of the brown sugar and cinnamon.

• Serving plate: Used to serve the grilled pineapple once it’s done.

Pre-mix the sugar and cinnamon: Combine the brown sugar and cinnamon in advance and store in an airtight container.

Use pre-cut pineapple: Purchase pre-peeled and cored pineapple rings from the store to skip the prep work.

Grill in batches: If you have a large grill, cook multiple pineapple rings at once to save time.

Prepare the grill: Preheat the grill while you mix the sugar and cinnamon to streamline the process.

Serve immediately: Have serving dishes ready so you can serve the grilled pineapple hot off the grill.