Lomi Lomi Recipe

Diced tomatoes: Fresh, ripe tomatoes cut into small cubes.

Diced salmon: Fresh salmon fillet, diced into small pieces.

Chopped green onions: Green onions finely chopped for a mild onion flavor.

Chopped sweet onions: Sweet onions chopped to add a subtle sweetness.

Chopped cilantro: Fresh cilantro leaves chopped to add a fresh, citrusy flavor.

Lemon juice: Freshly squeezed lemon juice to add acidity and brightness.

Salt: To taste, enhances the flavors of the other ingredients.

When dicing the tomatoes and salmon, ensure that the pieces are uniform in size. This not only makes the dish visually appealing but also ensures even distribution of flavors. Use a sharp knife to maintain the integrity of the ingredients and to achieve clean cuts.

• diced tomatoes - Substitute with diced red bell peppers: Red bell peppers provide a similar texture and a slightly sweet flavor that complements the dish.

• diced salmon - Substitute with diced smoked trout: Smoked trout has a similar texture and a smoky flavor that can enhance the dish.

• chopped green onions - Substitute with chopped chives: Chives offer a mild onion flavor that is similar to green onions.

• chopped sweet onions - Substitute with chopped shallots: Shallots have a sweet and mild flavor that can replace sweet onions effectively.

• chopped cilantro - Substitute with chopped parsley: Parsley provides a fresh, slightly peppery taste that can stand in for cilantro.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor that can replace lemon juice.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste of the dish.

• Ensure the lomi lomi is stored in an airtight container to maintain its freshness and prevent any odors from the refrigerator from seeping in.
• Place the container in the coldest part of your refrigerator, typically the back, to keep the salmon and vegetables at a consistent temperature.
• For optimal taste and texture, consume the lomi lomi within 1-2 days. The tomatoes and onions can become soggy if stored for too long.
• If you need to freeze the lomi lomi, transfer it to a freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible before sealing.
• Label the container with the date to keep track of its freshness. Frozen lomi lomi can be stored for up to one month.
• When ready to enjoy, thaw the lomi lomi in the refrigerator overnight. Avoid using a microwave or hot water to defrost, as this can compromise the texture of the salmon and vegetables.
• Before serving, give the lomi lomi a gentle stir to redistribute the lemon juice and other ingredients evenly.
• Taste and adjust the seasoning with a pinch of salt if needed, as freezing can sometimes dull the flavors.

• Method 1: Cold Refresh

  1. Remove the lomi lomi from the refrigerator.
  2. Give it a gentle stir to redistribute the lemon juice and tomatoes.
  3. Let it sit at room temperature for about 10-15 minutes to take the chill off.
  4. Serve immediately, enjoying the fresh, cool flavors.

• Method 2: Quick Microwave

  1. Place the lomi lomi in a microwave-safe bowl.
  2. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent.
  3. Microwave on low power for 30 seconds to 1 minute, just to slightly warm it without cooking the salmon.
  4. Stir gently and check the temperature. If needed, microwave for an additional 15-30 seconds.
  5. Serve immediately.

• Method 3: Warm Water Bath

  1. Fill a larger bowl with warm (not hot) water.
  2. Place the container of lomi lomi in the warm water, ensuring the water level is below the rim of the container.
  3. Let it sit for about 5-10 minutes, stirring occasionally to evenly warm the salmon and vegetables.
  4. Once it reaches the desired temperature, serve immediately.

• Method 4: Stovetop Steam

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place a heatproof bowl with the lomi lomi over the pot, ensuring it doesn't touch the water.
  3. Cover the bowl loosely with a lid or foil.
  4. Steam for about 2-3 minutes, stirring occasionally, until it is gently warmed.
  5. Serve immediately.

• Mixing bowl: A large bowl to combine all the ingredients thoroughly.

• Cutting board: A sturdy surface to safely dice the tomatoes, salmon, green onions, sweet onions, and cilantro.

• Chef's knife: A sharp knife to precisely chop and dice the ingredients.

• Measuring cups: Tools to measure out the exact quantities of tomatoes, salmon, green onions, sweet onions, and lemon juice.

• Measuring spoons: Tools to measure out the exact quantity of salt to taste.

• Refrigerator: An appliance to chill the mixture for at least 30 minutes before serving.

• Mixing spoon: A utensil to mix all the ingredients together evenly.

Pre-dice ingredients: Buy pre-diced tomatoes and salmon to save chopping time.

Use a food processor: Quickly chop onions and cilantro using a food processor.

Prepare in advance: Mix all ingredients the night before and let it chill overnight for enhanced flavors.

Lemon juice substitute: Use bottled lemon juice instead of squeezing fresh lemons.

Batch prep: Double the recipe and store extra servings for quick meals later in the week.