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baked-italian-chicken-breast-recipe

Baked Italian Chicken Breast Recipe

A simple and delicious baked chicken recipe with Italian flavors.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breast boneless, skinless
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish.
  3. Drizzle olive oil over the chicken breasts.
  4. Sprinkle garlic powder, dried oregano, dried basil, salt, and black pepper evenly over the chicken.
  5. Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and no longer pink in the center.
  6. Let the chicken rest for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 30g | Fat: 8g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 450mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked, Chicken, Italian
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