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blueberry-muffins-recipe

Blueberry Muffins Recipe

Delicious homemade blueberry muffins.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cup sugar
  • 0.5 teaspoon salt
  • 2 teaspoons baking powder
  • 0.33 cup vegetable oil
  • 1 large egg
  • 0.33 cup milk
  • 1 cup fresh blueberries

Instructions 

  1. Preheat the oven to 400°F (200°C). Grease a muffin tin or line with muffin liners.
  2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  3. In another bowl, mix the vegetable oil, egg, and milk. Add to the flour mixture and stir until just combined.
  4. Gently fold in the blueberries.
  5. Fill the muffin cups about ⅔ full with the batter.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Blueberry Muffins, Breakfast, Muffins
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