There's nothing quite like the aroma of freshly baked blueberry muffins wafting through your kitchen. These delightful treats are perfect for breakfast, a snack, or even dessert. With a tender crumb and bursts of juicy blueberries, this recipe is sure to become a favorite in your household.
While most of the ingredients for these blueberry muffins are pantry staples, you might need to pick up fresh blueberries if you don't have them on hand. Additionally, make sure you have vegetable oil and baking powder, as these are crucial for achieving the right texture and rise in your muffins.

Ingredients For Blueberry Muffins Recipe
Flour: The base of the muffins, providing structure and texture.
Sugar: Adds sweetness and helps with browning.
Salt: Enhances the flavors of the other ingredients.
Baking powder: A leavening agent that helps the muffins rise.
Vegetable oil: Adds moisture and richness to the muffins.
Egg: Binds the ingredients together and adds structure.
Milk: Adds moisture and helps create a tender crumb.
Blueberries: The star ingredient, providing bursts of juicy flavor in every bite.
Technique Tip for Perfect Muffins
When folding in the blueberries, be gentle to avoid breaking them and turning the batter purple. Use a spatula and fold just until the blueberries are evenly distributed. This will ensure that each muffin has whole blueberries and a burst of flavor in every bite.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the muffins denser.
sugar - Substitute with honey: Honey adds natural sweetness and moisture, but you may need to reduce the liquid in the recipe slightly.
salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and is often less processed.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder.
vegetable oil - Substitute with coconut oil: Coconut oil adds a subtle flavor and is a healthier fat option, though it may solidify at cooler temperatures.
large egg - Substitute with flaxseed meal and water: Mix 1 tablespoon flaxseed meal with 3 tablespoons water to replace one egg, making it a good vegan alternative.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking, though it may slightly alter the flavor.
fresh blueberries - Substitute with frozen blueberries: Frozen blueberries can be used when fresh ones are not available, but they may add extra moisture to the batter.
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How to Store and Freeze Your Muffins
- Allow the blueberry muffins to cool completely on a wire rack before storing. This prevents condensation from forming, which can make the muffins soggy.
- Store the muffins in an airtight container at room temperature for up to 3 days. Line the bottom of the container with a paper towel and place another paper towel on top of the muffins to absorb any excess moisture.
- For longer storage, place the muffins in a single layer on a baking sheet and freeze them for about an hour. This flash-freezing method ensures they don't stick together.
- Once frozen, transfer the muffins to a resealable plastic freezer bag or an airtight container. Label the bag or container with the date.
- When ready to enjoy, thaw the muffins at room temperature for about an hour or reheat them in the microwave for 20-30 seconds. For a crispier texture, you can also reheat them in a preheated oven at 350°F (175°C) for about 10 minutes.
- If you prefer, wrap each muffin individually in plastic wrap before placing them in the freezer bag. This provides an extra layer of protection against freezer burn and makes it easy to grab a single muffin on the go.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the blueberry muffins on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, or until they are warmed through. This method helps maintain the muffins' original texture.
Microwave Method: Place a blueberry muffin on a microwave-safe plate. To keep it moist, you can place a damp paper towel over the muffin. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals. Be cautious not to overheat, as this can make the muffin rubbery.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the blueberry muffins directly on the rack or on a baking sheet. Heat for about 5-10 minutes, checking frequently to ensure they don't overcook. This method gives a slightly crisp exterior while keeping the inside moist.
Steaming Method: If you want to retain maximum moisture, you can steam the blueberry muffins. Place a steaming rack in a pot with a small amount of water. Bring the water to a gentle boil, place the muffins on the rack, and cover the pot. Steam for about 5 minutes, or until the muffins are warmed through. This method is great for keeping the muffins soft and moist.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the blueberry muffins in the air fryer basket, making sure they are not touching each other. Heat for about 3-5 minutes, checking frequently to avoid overcooking. This method can give a nice, slightly crispy exterior while keeping the inside soft.
Essential Tools for Baking Muffins
Oven: Used to bake the muffins at the specified temperature of 400°F (200°C).
Muffin tin: Holds the muffin batter in individual portions for baking.
Muffin liners: Optional, but they make it easier to remove the muffins from the tin and reduce cleanup.
Large bowl: Used to mix the dry ingredients together.
Whisk: Helps to evenly combine the dry ingredients.
Medium bowl: Used to mix the wet ingredients together.
Measuring cups: Essential for accurately measuring the flour, sugar, vegetable oil, and milk.
Measuring spoons: Used to measure the salt and baking powder precisely.
Spatula: Useful for folding in the blueberries gently without crushing them.
Toothpick: Used to check if the muffins are fully baked by inserting it into the center.
Wire rack: Allows the muffins to cool completely after baking.
Cooling rack: Another term for a wire rack, used for cooling the muffins.
How to Save Time on Making Muffins
Pre-measure ingredients: Measure out all ingredients before starting. This will streamline the baking process.
Use muffin liners: Skip greasing the muffin tin by using muffin liners. This saves time and makes cleanup easier.
Mix dry ingredients ahead: Combine flour, sugar, salt, and baking powder in advance and store in an airtight container.
Quick blueberry prep: Wash and dry blueberries ahead of time. This ensures they are ready to fold into the batter without delay.
Use a cookie scoop: Use a cookie scoop to evenly distribute the batter into the muffin cups. This ensures uniform size and faster filling.

Blueberry Muffins Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup sugar
- 0.5 teaspoon salt
- 2 teaspoons baking powder
- 0.33 cup vegetable oil
- 1 large egg
- 0.33 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C). Grease a muffin tin or line with muffin liners.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- In another bowl, mix the vegetable oil, egg, and milk. Add to the flour mixture and stir until just combined.
- Gently fold in the blueberries.
- Fill the muffin cups about ⅔ full with the batter.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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