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broccoli-and-stilton-soup-recipe

Broccoli and Stilton Soup

A creamy and delicious broccoli and Stilton soup, perfect for a cozy meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: British
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head Broccoli chopped
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 liter Vegetable stock
  • 150 grams Stilton cheese crumbled
  • 100 ml Double cream
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Heat a large pot over medium heat and add a splash of oil.
  2. 2. Add the chopped onion and garlic, and sauté until softened.
  3. 3. Add the chopped broccoli and vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. 4. Blend the soup until smooth using a blender or immersion blender.
  5. 5. Stir in the crumbled Stilton cheese and double cream. Season with salt and black pepper to taste.
  6. 6. Serve hot with a sprinkle of extra Stilton on top if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 300mg | Iron: 1mg

Keywords

Broccoli, Soup, Stilton
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