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broccoli-salad-with-grapes-bacon-and-sunflower-seeds-recipe

Broccoli Salad with Grapes Bacon and Sunflower Seeds

A delightful and crunchy salad with a mix of sweet and savory flavors.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets chopped
  • 1 cup Red grapes halved
  • ½ cup Sunflower seeds
  • 6 slices Bacon cooked and crumbled
  • ½ cup Red onion finely chopped

Dressing

  • 1 cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 2 tablespoon Honey

Instructions 

  1. 1. Cook the bacon in a frying pan until crispy. Let it cool and crumble it.
  2. 2. In a large mixing bowl, combine the chopped broccoli, halved grapes, sunflower seeds, crumbled bacon, and chopped red onion.
  3. 3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey to make the dressing.
  4. 4. Pour the dressing over the broccoli mixture and toss to coat evenly.
  5. 5. Chill the salad in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Broccoli Salad
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