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buffalo-chicken-wing-sauce-recipe

Buffalo Chicken Wing Sauce Recipe

Spicy and tangy sauce perfect for chicken wings.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup hot sauce like Frank's RedHot
  • ½ cup unsalted butter melted
  • 1 tablespoon white vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt

Instructions 

  1. In a saucepan over medium heat, combine hot sauce, melted butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.
  2. Whisk until the mixture is well combined and heated through.
  3. Remove from heat and let it cool slightly before using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 900mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Buffalo, Chicken, Sauce, Wing
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