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–+ servings

Cold Rice Salad Recipe

A refreshing and easy-to-make cold rice salad perfect for summer.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Diced Cucumber
  • 1 cup Cherry Tomatoes, halved
  • ½ cup Chopped Red Onion
  • ¼ cup Chopped Fresh Parsley
  • ¼ cup Olive Oil
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the cooked rice, diced cucumber, cherry tomatoes, red onion, and parsley.
  2. 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  3. 3. Pour the dressing over the rice mixture and toss to combine.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Cold Rice Salad
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