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creamy-mushroom-soup-recipe

Creamy Mushroom Soup Recipe

A rich and creamy mushroom soup that's perfect for a cozy meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 500 g mushrooms, sliced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions 

  1. Melt butter in a large pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until soft.
  3. Add sliced mushrooms, cook until tender.
  4. Pour in vegetable broth, bring to a boil, then simmer for 15 minutes.
  5. Blend the soup until smooth.
  6. Stir in heavy cream, season with salt and pepper.
  7. Serve hot, garnished with fresh parsley.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Creamy, Mushroom, Soup
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