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greek-style-beef-stew-recipe

Greek Style Beef Stew

A hearty and flavorful beef stew with Greek-inspired ingredients.
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Preparation Time: 20 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Beef Chuck cut into chunks
  • 2 tablespoon Olive Oil
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 2 cups Beef Broth
  • 1 cup Red Wine
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 2 Bay Leaves
  • to taste Salt and Pepper
  • 2 cups Potatoes peeled and cubed
  • 2 cups Carrots sliced

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add beef chunks and brown on all sides. Remove beef and set aside.
  2. In the same pot, add chopped onion and minced garlic. Sauté until onion is translucent.
  3. Return beef to the pot. Add beef broth, red wine, tomato paste, oregano, thyme, bay leaves, salt, and pepper. Stir well.
  4. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours.
  5. Add potatoes and carrots. Continue to simmer for another 30 minutes, or until vegetables are tender.
  6. Remove bay leaves before serving. Enjoy your Greek Style Beef Stew!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 4mg

Keywords

Beef Stew
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