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italian-mashed-potatoes-recipe

Italian Mashed Potatoes

Rich and creamy mashed potatoes with an Italian twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Russet Potatoes peeled and cubed
  • ½ cup Milk warmed
  • ¼ cup Butter melted
  • ¼ cup Grated Parmesan Cheese
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Boil the potatoes in salted water until tender, about 15-20 minutes.
  2. 2. Drain the potatoes and return them to the pot.
  3. 3. Mash the potatoes with a potato masher.
  4. 4. Stir in the warm milk, melted butter, grated Parmesan, and minced garlic.
  5. 5. Season with salt and black pepper to taste.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Comfort Food, Mashed Potatoes
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