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italian-omelet-recipe

Italian Omelet Recipe

A delicious Italian-style omelet packed with flavors.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Italian
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • ¼ cup Milk
  • ½ cup Grated Parmesan Cheese
  • 1 tablespoon Olive Oil
  • 1 clove Garlic, minced
  • ¼ cup Chopped Fresh Basil
  • ½ cup Diced Tomatoes
  • to taste Salt and Pepper

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs and milk until well combined.
  2. 2. Heat the olive oil in a frying pan over medium heat. Add the minced garlic and cook until fragrant.
  3. 3. Pour the egg mixture into the pan. Cook until the edges start to set.
  4. 4. Sprinkle the grated Parmesan cheese, chopped basil, and diced tomatoes evenly over the eggs.
  5. 5. Fold the omelet in half and cook until the cheese is melted and the eggs are fully set.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Omelet
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