Go Back
–+ servings
italian-pizzelle-cookies-recipe

Italian Pizzelle Cookies Recipe

Classic Italian pizzelle cookies, perfect for holidays or any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Italian
Servings: 24 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 3 large eggs
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder

Instructions 

  1. In a large bowl, beat the eggs and sugar until thick.
  2. Stir in the melted butter and vanilla extract.
  3. Sift together the flour and baking powder, then add to the egg mixture.
  4. Preheat the pizzelle iron and lightly grease it.
  5. Drop batter by the teaspoon onto the center of the iron, close, and cook for about 30 seconds or until golden brown.
  6. Remove and cool on a wire rack.

Nutritional Value

Calories: 90kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 25mg | Sodium: 40mg | Potassium: 30mg | Sugar: 6g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies
Tried this recipe?Let us know how it was!