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japanese-tamago-egg-recipe

Japanese Tamago Egg Recipe

A sweet and savory Japanese rolled omelette, perfect for breakfast or as a sushi topping.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Side Dish
Cuisine: Japanese
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 2 tablespoon sugar
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce
  • 1 pinch salt
  • 1 teaspoon vegetable oil for cooking

Instructions 

  1. In a mixing bowl, beat the eggs thoroughly.
  2. Add sugar, mirin, soy sauce, and salt to the eggs. Mix well.
  3. Heat the tamagoyaki pan over medium heat and lightly oil it.
  4. Pour a thin layer of the egg mixture into the pan. Let it cook until half set, then roll it to one side of the pan.
  5. Oil the pan again, pour another thin layer of egg mixture, lift the rolled egg to let the uncooked egg flow underneath, and roll again. Repeat until all the egg mixture is used.
  6. Remove from the pan and let it cool slightly before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 500mg | Potassium: 120mg | Sugar: 8g | Vitamin A: 500IU | Calcium: 40mg | Iron: 2mg

Keywords

Egg, Omelette, Tamago
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