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loaded-baked-potato-salad-recipe

Loaded Baked Potato Salad Recipe

A delicious and hearty potato salad loaded with all your favorite baked potato toppings.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 large potatoes peeled and chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped green onions
  • 0.5 cup cooked and crumbled bacon
  • Salt and pepper to taste

Instructions 

  1. Boil potatoes until tender, about 20 minutes. Let cool, then chop into bite-sized pieces.
  2. In a large bowl, mix sour cream, mayonnaise, cheddar cheese, green onions, and bacon.
  3. Add potatoes to the bowl and mix until well coated.
  4. Season with salt and pepper to taste.
  5. Chill in the fridge for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 8g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Potato Salad
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