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meatloaf-with-italian-sausage-recipe

Meatloaf with Italian Sausage

A delicious and hearty meatloaf made with a mix of ground beef and Italian sausage.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 lb Italian Sausage casings removed
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Ketchup for topping

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, Italian sausage, breadcrumbs, beaten egg, milk, salt, and black pepper. Mix until well combined.
  3. Transfer the mixture to a loaf pan and shape into a loaf.
  4. Spread ketchup evenly over the top of the meatloaf.
  5. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Italian Sausage, Meatloaf
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