Go Back
–+ servings

Onigiri Japanese Rice Balls Recipe

Simple and delicious Japanese rice balls, perfect for a quick snack or lunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Japanese short-grain rice
  • 2.5 cups Water
  • 1 teaspoon Salt
  • 4 sheets Nori (seaweed) cut into strips
  • 1 can Tuna optional, for filling
  • 2 tablespoon Mayonnaise optional, for filling

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Cook the rice in a rice cooker with the water.
  3. Once cooked, let the rice cool slightly.
  4. Wet your hands with water and sprinkle with salt.
  5. Take a handful of rice and form into a ball or triangle shape.
  6. If using a filling, make an indentation in the rice ball, add the filling, and cover with more rice.
  7. Wrap a strip of nori around the rice ball.
  8. Repeat with the remaining rice and fillings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Onigiri, Rice Balls
Tried this recipe?Let us know how it was!