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restaurant-style-house-salad-recipe

Restaurant Style House Salad

A fresh, crisp, and delicious house salad just like at your favorite restaurant.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 1 head Romaine Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • ½ cup Cucumber sliced
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Feta Cheese crumbled
  • ¼ cup Olives sliced
  • ¼ cup Croutons

Instructions 

  1. 1. Wash and chop the romaine lettuce.
  2. 2. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
  3. 3. In a large mixing bowl, combine the lettuce, tomatoes, cucumber, red onion, feta cheese, olives, and croutons.
  4. 4. Toss the salad gently to mix all ingredients well.
  5. 5. Serve immediately with your favorite dressing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

House Salad
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