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–+ servings

Slow Cooker Italian Beef Roast Recipe

A delicious and easy slow cooker Italian beef roast recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs beef chuck roast
  • 1 packet Italian dressing mix
  • 1 packet ranch dressing mix
  • 1 packet brown gravy mix
  • 1 cup water
  • 0.5 cup pepperoncini peppers

Instructions 

  1. Place the beef roast in the slow cooker.
  2. Sprinkle the Italian dressing mix, ranch dressing mix, and brown gravy mix over the roast.
  3. Pour the water around the roast.
  4. Add the pepperoncini peppers on top.
  5. Cover and cook on low for 8 hours.
  6. Shred the beef with two forks before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 40g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 900mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Slow Cooker
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