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steak-soup-recipe

Steak Soup Recipe

Hearty and delicious steak soup perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Steak cut into cubes
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 1 cup Onion diced
  • 4 cups Beef Broth
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Heat a large pot over medium heat. Add the steak and cook until browned.
  2. 2. Add the diced carrots, celery, and onion. Cook until the vegetables are tender.
  3. 3. Add the minced garlic and cook for another minute.
  4. 4. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
  5. 5. Season with salt and black pepper. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Soup, Steak
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