This hearty steak soup is perfect for a cozy dinner. Packed with tender steak cubes and a medley of vegetables, it’s a comforting dish that’s both flavorful and satisfying. The beef broth base adds a rich depth of flavor, making it a favorite for any soup lover.
While most of the ingredients for this steak soup are common, you might need to pay special attention to the steak. Ensure you get a good quality cut, preferably one that's tender and suitable for soups. The beef broth is another key ingredient; opt for a low-sodium version if you want to control the saltiness of the soup.

Ingredients For Steak Soup Recipe
Steak: Cut into cubes, this is the main protein of the soup, providing a hearty and rich flavor.
Carrots: Diced, these add a touch of sweetness and a pop of color to the soup.
Celery: Diced, it adds a subtle crunch and enhances the overall flavor.
Onion: Diced, it forms the aromatic base of the soup, adding depth and sweetness.
Beef broth: The liquid base of the soup, it infuses the dish with a rich, savory flavor.
Garlic: Minced, it adds a fragrant and slightly spicy note to the soup.
Salt: Enhances the overall flavor of the soup.
Black pepper: Adds a hint of spice and warmth.
Technique Tip for This Recipe
When browning the steak, make sure the pot is hot enough to create a good sear. This will enhance the flavor of the soup by adding a rich, caramelized taste to the meat. Avoid overcrowding the pot, as this can cause the steak to steam rather than brown.
Suggested Side Dishes
Alternative Ingredients
steak - Substitute with ground beef: Ground beef can provide a similar beefy flavor and is often more affordable.
steak - Substitute with mushrooms: For a vegetarian option, mushrooms offer a meaty texture and umami flavor.
diced carrots - Substitute with parsnips: Parsnips have a similar texture and sweetness, making them a good alternative.
diced celery - Substitute with fennel: Fennel provides a similar crunch and a slightly different but pleasant flavor.
diced onion - Substitute with leeks: Leeks offer a milder onion flavor and can add a subtle sweetness to the soup.
beef broth - Substitute with vegetable broth: Vegetable broth is a good option for a vegetarian version of the soup.
beef broth - Substitute with chicken broth: Chicken broth can be used if beef broth is unavailable, though it will slightly alter the flavor.
minced garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though the flavor will be less intense.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the soup.
black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.
Other Alternative Recipes
How to Store or Freeze Your Dish
Allow the steak soup to cool completely before storing. This helps prevent condensation, which can lead to a watery texture and spoilage.
Transfer the cooled soup into airtight containers. For easy portioning, consider using individual serving-sized containers.
Label each container with the date of preparation. This ensures you keep track of freshness and consume the soup within a safe timeframe.
Store the containers in the refrigerator if you plan to consume the soup within 3-4 days. The cold temperature will help maintain the flavor and texture of the vegetables and steak.
For longer storage, place the airtight containers in the freezer. The soup can be frozen for up to 3 months without significant loss of quality.
When ready to enjoy, thaw the frozen soup in the refrigerator overnight. This gradual thawing helps preserve the integrity of the carrots, celery, and onion.
Reheat the soup on the stovetop over medium heat, stirring occasionally to ensure even heating. Avoid boiling, as this can make the steak tough and the vegetables mushy.
Alternatively, you can reheat the soup in the microwave. Use a microwave-safe container, cover loosely, and heat in 1-2 minute intervals, stirring in between, until hot.
If the soup appears too thick after reheating, add a splash of beef broth or water to reach the desired consistency. Adjust the seasoning with a pinch of salt and black pepper if needed.
How to Reheat Leftovers
Stovetop Method:
- Pour the leftover steak soup into a pot.
- Heat over medium-low heat, stirring occasionally.
- Once the soup reaches a gentle simmer, continue to heat for an additional 5-10 minutes until thoroughly warmed.
- Taste and adjust seasoning if necessary before serving.
Microwave Method:
- Transfer the steak soup to a microwave-safe bowl.
- Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent.
- Heat on high for 2-3 minutes, stirring halfway through.
- Continue heating in 1-minute intervals until the soup is hot throughout.
- Stir well and let it sit for a minute before serving.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Transfer the steak soup to an oven-safe dish and cover with aluminum foil.
- Heat in the oven for about 20-30 minutes, or until the soup is hot and bubbling.
- Stir halfway through the heating process to ensure even warming.
- Carefully remove from the oven and serve hot.
Slow Cooker Method:
- Pour the leftover steak soup into your slow cooker.
- Set the slow cooker to low heat.
- Heat for 1-2 hours, stirring occasionally, until the soup is thoroughly warmed.
- Taste and adjust seasoning if necessary before serving.
Best Tools for This Recipe
Large pot: A large pot is essential for browning the steak and simmering the soup. It provides enough space for all the ingredients to cook evenly.
Wooden spoon: A wooden spoon is useful for stirring the ingredients without scratching the pot.
Chef's knife: A chef's knife is needed to cut the steak into cubes and dice the vegetables.
Cutting board: A cutting board provides a safe and clean surface for chopping the steak and vegetables.
Measuring cups: Measuring cups are used to accurately measure the diced carrots, celery, and onion.
Measuring spoons: Measuring spoons are necessary for measuring the salt and black pepper.
Garlic press: A garlic press is handy for mincing the garlic cloves quickly and efficiently.
Ladle: A ladle is used for serving the hot soup into bowls.
How to Save Time on This Recipe
Prep ingredients in advance: Dice the carrots, celery, and onion the night before to save time when cooking.
Use pre-minced garlic: Opt for jarred minced garlic to cut down on prep time.
Quick browning: Use a large pot to brown the steak cubes more efficiently.
Simmer with a lid: Cover the pot while simmering to speed up the cooking process.
Batch cooking: Double the recipe and freeze half for a quick meal later.

Steak Soup Recipe
Ingredients
Main Ingredients
- 1 lb Steak cut into cubes
- 1 cup Carrots diced
- 1 cup Celery diced
- 1 cup Onion diced
- 4 cups Beef Broth
- 2 cloves Garlic minced
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- 1. Heat a large pot over medium heat. Add the steak and cook until browned.
- 2. Add the diced carrots, celery, and onion. Cook until the vegetables are tender.
- 3. Add the minced garlic and cook for another minute.
- 4. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
- 5. Season with salt and black pepper. Serve hot.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
More Amazing Recipes to Try 🙂
- Italian Cioppino Recipe1 Hours
- Italian Mac and Cheese Recipe45 Minutes
- Baked Italian Chicken Dinner Recipe1 Hours
- Porchetta Italiana Recipe3 Hours 30 Minutes
- Italian Pasta Sauce Recipe40 Minutes
- Italian Chicken Cacciatore Recipe1 Hours
- Italian Style Meatloaf Recipe1 Hours 20 Minutes
- Italian Beef Recipe4 Hours 15 Minutes
Leave a Reply