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strawberry-cheesecake-recipe

Strawberry Cheesecake

A delicious and creamy strawberry cheesecake perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Sugar
  • 0.5 cups Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 Eggs
  • 1 cup Sour cream

Topping

  • 1 lb Strawberries sliced
  • 0.5 cups Strawberry jam

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add vanilla extract and eggs one at a time, mixing well. Stir in sour cream.
  4. Pour filling over crust. Bake for 60 minutes. Let cool, then refrigerate for at least 4 hours.
  5. Top with sliced strawberries and strawberry jam before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 130mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Strawberry
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