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tuna-egg-sandwich-recipe

Tuna Egg Sandwich Recipe

A quick and easy tuna egg sandwich recipe, perfect for a light lunch or snack.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch, Snack
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 Eggs hard-boiled and chopped
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 4 slices Bread your choice

Instructions 

  1. In a bowl, mix the drained tuna, chopped eggs, mayonnaise, mustard, salt, and black pepper.
  2. Spread the mixture evenly onto two slices of bread.
  3. Top with the remaining slices of bread to form sandwiches.
  4. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg, Sandwich, Tuna
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